A la Carte
We have always believed that people benefit from quality and care. In such a context, a dining experience that can rise to a moment of celebration is crucial. Here, we want to develop everything we have done before and concentrate all our efforts with new gastronomic ambitions to give you, our guest, a unique experience. It's about thoughtfulness and character in the aesthetics of the meal and the environment in which it is enjoyed. Our goal is to give you, as our guest, a complete sensory experience.
In our kitchen, ingredients are the guiding principle. Nature's flavors set the tone, and we cook from the Bohuslän pantry according to the rhythm of the season - perhaps because the seasons are so distinct here.
Please e-mail or call us for booking a table, preferably not later then the day before or as soon as possible.
A daily fish course is standard, alternatives are available
Warm Welcome to our hotel by the sea!